Crispy lentil crackers. Served with a fresh chutney.
Made from tapioca, potato, chickpea & lentil.
Crispy onion, spinach fritters with cumin dip in chickpea flour. Served with chutney.
Home-made cottage cheese grilled to perfection with mint marination.
Spiced potato patties with green chilli and ginger sprinkled with dried mango powder.
Triangular pastry stuffed with vegetables spiced with curry leaves & turmeric.
Crunchy vegetable crispy rolls. Nepalese all time favourite.
Platter of pakoras, aloo tikki, spring rolls and pudina paneer.
Chicken morsels stir-fried with vegetables & chillies. Perfect dish for a glorious night.
Chicken morsels marinated in native spices. Bit tangy & spicy.
Overnight marinated pork belly in Himalayan spices and prepared in Tandoor. Served with freshly prepared hot and sour chutney.
Nepalese meat (chicken or lamb) skewers marinated overnight in a blend of herbs and spices.
Crispy pancake topped with egg, ground lamb, spices and fresh coriander. A classic Newar dish, aptly named as, Newari pizza.
Crispy spiced squid with carom seed.
Overnight marinated chicken morsel grilled to perfection.
Crispy pastry with spiced lamb mince.
Spicy ground lamb in potato cutlet.
Chicken/ Veg/ Pork served with spicy tomato chutney.
Chicken/ Veg/ Pork pan grilled served with spicy tomato chutney.
Chicken/ Veg/ Pork served in a tangy and mildly spiced tomato with sesame seeds chutney.
Traditional Tibetan noodle soup made of a rich stock of vegetables. Choices are with chicken or vegan option.
Stir-fried egg noodles with fresh vegetables.
Himalayan chives tempered chicken morsels simmered in ginger, onion and rich tomato sauce. Gurkha’s favourite dish.
Slow cooked spring lamb infused with Himalayan peppers.
Cod simmered in tomato and sesame sauce.
Tiger prawn prepared in masala sauce from Mum's recipe.
Traditional stew with almonds and coconut milk
All time British Favourite with rich tomato sauce finished with honey.
An indian stir fry with fresh vegetables and chillies. One of the favorites of our chef.
Tomato and onion sauce finish with tamarind, hot and sour.
Dry gridle fried curry flavoured with fenugreek and ginger.
Sweet, sour and hot curry cooked with lentil.
Sautéed with lots of onion
Traditional British fish and chips with Nepalese twist. Cod soaked in Nepalese spices served with hand cut chips.
Pork with spinach and mustard. Rustic dish of the Gurkhas.
Hottest chicken/lamb curry from menu balance with roasted garlic, chilli and lime.
Tender lamb shank slow cooked in a full curry flavour accompanied with chickpeas.
Spiced with turmeric, lime and pepper.
Nepalese thali. Daal Bhaat is the staple diet of Nepal a meal in it self. In a metal plate we serve rice, 3 vegetable dishes, pappadam, chutney with a choice of chicken / lamb curry.
Garam masala spiced spring chicken.
Fresh coriander and green chilli marinated lean ground skewered lamb grilled to perfection.
Marinated in Himalayan herbs and spices then roasted in clay oven. Served with Chips or Vegetables.
Chicken, Lamb Chop, Sheesh Kebab, Prawns marinated with Himalayan spices and grilled in clay oven to perfection. Served with chips or vegetables.
Spinach with potatoes lightly tossed with spices.
Kathmandu style spiced sautéed potatoes.
Classic Nepalese combination of potatoes and cauliflower curry.
Assorted fresh vegetable curry with a touch of fenugreek.
Stir fried peas, broccoli, sugar snap with cumin and mint.
Wilted spinach with extra virgin coconut oil and dry red chilli
Homemade cheese in rich tomato and fenugreek sauce.
Home-made cottage cheese with Himalayan peppers, spring onions finished with stir fried.
Button mushroom stir-fried with garlic and chilli.
Nepalese style braised okra with red onion green mango & cumin.
Nepalese Black lentil cooked with ghee and Himalayan herbs.
Classic Indian Yellow lentil cooked with herbs
All time favorite chickpeas prepared in a dark and intense curry sauce
From the Mum’s récipewith chicken, egg and vegetables
Himalayas Braised rice with whole spices
Long grained Basmati rice layered with meat or vegetables and flavored with exotic spices. Loved by all food lovers.
A favorite among the trekkers that visit Nepal.
Grated carrot prepared in Himalayan ghee finished with a touch of honey accompanied with ice cream
Vanilla | Chocolate | Strawberry
Nepal’s famous fermented white radish pickle, perfect amuse bouche for Gurkha beer
Mouthwatering Nepalese tomato chutney with Himalayan Szechuan pepper and sesame
Prepared with fresh mint, coriander & green chilli. A delicious accompaniment to your meal
Scotch Bonnets dips, firing addictive relish
Sweet and spicy mouth-watering home-made traditional chutney.
Yoghurt condiment flavoured with cucumber, mint and coriander.